Best enjoyed with good company There’s something special about a recipe passed down through generations, and Grandma Barnes’ baked beans are exactly that. Warm, hearty, and full of rich, comforting flavour, they’ve been a staple on the trail for as long as we can remember. Slow-cooked to perfection, each bite carries a hint of sweetness, a touch of smokiness, and the unmistakable taste of home. Whether served around a campfire after a long day in the saddle (no Blazing Saddle