Ranch Hand Hashbrowns

A hearty, cheesy side dish for breakfast, lunch, or dinner.

Creamy, cheesy, and satisfying - these Ranch Hand Hashbrowns are bound to hit the spot. They’re easy to prepare ahead of time and just as delicious cooked at home as they are warmed over the campfire.

Ingredients

• 2 lbs frozen hash browns

• 500 mL sour cream

• 2 cans cream of mushroom soup

• 2 onions, finely chopped

• Salt and pepper, to taste

• 2 cups grated cheddar cheese

Instructions

1. In a large bowl, combine the hash browns, sour cream, cream of mushroom soup, onions, salt, pepper, and cheddar cheese. Mix well.

2. Transfer the mixture to a greased baking dish.

3. Bake right away, or cover and refrigerate or freeze for later.

Oven Method

Bake at 350°F (190°C) for approximately 60 minutes, or until hot and bubbly with the edges lightly golden.

Campfire Method

Place the potato casserole in a cast-iron skillet or foil pan and cover tightly with foil. Set over hot campfire coals and cook for 50–60 minutes, stirring occasionally, until heated through and bubbling.

Cowboy Tip

Prepare this casserole before you head out on the trail. It freezes well, making it a handy make-ahead meal for busy days on the ranch. When you’re ready to eat, simply heat it up and enjoy a warm, cheesy, heartwarming treat around the campfire.