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Chuckwagon Eats
Sharing hearty Chuckwagon recipes and cowboy cooking tips for life on the open range.


Cowpoke Cookies
Cowpokes, Cowboys or Cowgirls — who doesn’t love a satisfying sweet treat? Whether you’re working hard or hardly working, a little something special goes a long way. These cookies are crisp around the edges, soft and chewy in the middle, and packed with all the good stuff. And yes… chocolate chips are highly encouraged! Ingredients • 2 C all-purpose flour • ½ tsp baking powder • 1 tsp baking soda • 1 C butter or shortening • 1 C brown sugar • 1 C white sugar • 2 eggs • 1 tsp


Red Rum Cowboy Steak
Tired, dusty, and hungry after a long day on the ranch or the trail? This bold, smoky cowboy steak delivers big flavour with a spicy Red Rum Rub and a rich Rum Butter Sauce that will satisfy even the hungriest ranch hand. Ingredients Steaks 2 rib steaks (bone-in or boneless) ½ cup Red Rum Rub (recipe follows) Rum Butter Sauce (recipe follows) Instructions Prepare the Red Rum Rub. Generously coat both steaks with the rub, ensuring all sides are covered. Cover and refrigerate f


Cowboy Chicken Jalapeño Dip
After a long day in the saddle, nothing hits the spot like a hot, spicy dip around the campfire. Make it ahead of time, then warm it over the fire while you swap trail stories. Ingredients • 2 cooked chicken breasts, shredded or diced • 8 oz cream cheese, softened • ¼ cup mayonnaise • ¼ cup milk • ¼ cup red pepper, finely minced • 2 tbsp jalapeño peppers, minced (leave the seeds in for extra heat or remove them for a milder kick) • 1 tbsp lemon juice • ¾ tsp Tabasco sauce Ins
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