Chuckwagon Eats

"A Hearty Meal for the Trail" This rich, smoky, melt-in-your-mouth pork shoulder is coated in a bold homemade BBQ dry rub and slow-cooked in flavourful root beer and spices. The result? Tender, fall-apart pulled pork packed with deep, mouthwatering flavour in every bite. Irresistibly delicious and incredibly satisfying, this make-ahead meal is perfect for feeding a crowd, freezing for later, or enjoying right away. Ingredients · 3–4 lb boneless pork shoulder · 2 onions, slice

Best enjoyed with good company There’s something special about a recipe passed down through generations, and Grandma Barnes’ baked beans are exactly that. Warm, hearty, and full of rich, comforting flavour, they’ve been a staple on the trail for as long as we can remember. Slow-cooked to perfection, each bite carries a hint of sweetness, a touch of smokiness, and the unmistakable taste of home. Whether served around a campfire after a long day in the saddle (no Blazing Saddle