Creamy, cheesy, and satisfying - these Ranch Hand Hashbrowns are bound to hit the spot. They’re easy to prepare ahead of time and just as delicious cooked at home as they are warmed over the campfire.

A Little Spice in Your Life? Sweet, spicy, and downright addictive, Cowboy Candy is a trail-tested favourite! Spoon it over cream cheese and crackers for an easy appetizer, or use it as a sweet and spicy glaze for chicken, pork, or beef. Don’t let all those jalapeños scare you off — the sweetness balances the heat, making this a delicious addition to just about any meal. Ingredients • 1½ pounds jalapeño peppers, sliced into ¼-inch rounds • 1 cup apple cider vinegar • 3 cups s

Cowpokes, Cowboys or Cowgirls — who doesn’t love a satisfying sweet treat? Whether you’re working hard or hardly working, a little something special goes a long way. These cookies are crisp around the edges, soft and chewy in the middle, and packed with all the good stuff. And yes… chocolate chips are highly encouraged! Ingredients • 2 C all-purpose flour • ½ tsp baking powder • 1 tsp baking soda • 1 C butter or shortening • 1 C brown sugar • 1 C white sugar • 2 eggs • 1 tsp

Best enjoyed with good company There’s something special about a recipe passed down through generations, and Grandma Barnes’ baked beans are exactly that. Warm, hearty, and full of rich, comforting flavour, they’ve been a staple on the trail for as long as we can remember. Slow-cooked to perfection, each bite carries a hint of sweetness, a touch of smokiness, and the unmistakable taste of home. Whether served around a campfire after a long day in the saddle (no Blazing Saddle