By Kayla Ross We’ve been talking about adding a second horse for about a year now - something that can be enjoyed on the trail, in the arena, and by the rest of our family who want to get in the saddle and see what all of the hype is about. At first, it started by joining all of the western horse sales groups for Ontario on Facebook since this seems to have more quality then searching sites like Kijiji. Then getting into contact with people who are well known for their quali

"A Hearty Meal for the Trail" This rich, smoky, melt-in-your-mouth pork shoulder is coated in a bold homemade BBQ dry rub and slow-cooked in flavourful root beer and spices. The result? Tender, fall-apart pulled pork packed with deep, mouthwatering flavour in every bite. Irresistibly delicious and incredibly satisfying, this make-ahead meal is perfect for feeding a crowd, freezing for later, or enjoying right away. Ingredients · 3–4 lb boneless pork shoulder · 2 onions, slice

by Jamie Ross In mid-May, 1983, I stepped off a train in Banff, Alberta, after a three-day cross-country journey. Dragging along a duffel filled with horse gear and tatty clothes, I strolled into town in search of work. I planned to reward myself for my recently earned university degree with a summer of adventure in this beautiful mountain town, not knowing then that one season would turn into ten years spent working as a cowboy, wrangler and mountain guide. These are stori